As requested by one of my reader. I'm featuring a recipe, which I have featured this food in my past blog article (Celebrating All Saints Day), one of the many Filipino native delicacies, so called Bitsu-Bitsu.
Bitsu-Bitsu is a Filipino dessert made of rice flour and sugar.
Glutinous Rice Flour
(made from Glutinous rice / sticky rice, milled to turn into flour or grind grains into powder)
Mascobado Sugar / Golden Brown Sugar
|Place rice flour in a bowl, add water and mix with your hands until dough is soft but not too sticky|
|Press the dough with your fingertips by rolling on a flat surface|
until to form a rope.
Form into a twisted dough by forming a figure number eight
and seal both end.. Simple?!
|In a pan, fry until evenly browned|
Drain cooked dough on paper towel or plate
|In a pan, boil water and sugar until it reaches the soft boil stage|
Add twisted dough on the pan and mix well so that all dough are coated with the mixture/syrup
You can add or sprinkle sugar according to your taste.
|Serve Warm with your favorite coffee or tea!|
Check out other food recipe's:
Baby Potato Salad